Don’t let leftover bread go to waste! Learn how to make bread crumbs from scratch. Use them as a crunchy topping, coating, or mix-in for dishes like breaded chicken, casseroles, cuttlets or meatballs.
Homemade bread crumbs are a breeze to make! I always find myself with a few straggling slices of bread or chunks from a loaf that my family didn’t gobble up with the previous night’s dinner. Not to let perfectly good food go to waste, I give them an even tastier new purpose by making bread crumbs that can add an extra layer of texture to any dish.
Any type of bread can be used, and even a mixture would give an interesting taste. I’ve found that homemade bread crumbs have much more flavor than the store-bought stuff which can be bland and uninteresting. Plus you can control how big you want the size of the crumbs and any seasonings to bump up the taste. Use this recipe as a guide then experiment with fun combinations!
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